We love food at the Poplars Guest House and pride ourselves on serving a tasty and satisfying breakfast. Served in our beautiful house dining room with large picture windows that overlook the garden and towards the hills.
From the kitchen we prepare everything from fresh. See our sample breakfast menu and any special dietary requirements can be catered for with notice.
Our aim is to use the best local produce and seasonal goods when they become available. We want to ensure you walk away set up for a great day out in Highland Perthshire.
BREAKFAST MENU
TO DRINK
Fruit Juices
Scottish Blended Breakfast Tea
Earl Grey or Herbal/Fruit Teas
Cafetiére of Local Scottish Roasted Coffee
TO START
Freshly prepared Fruit Salad
Natural Yoghurt & Homemade “Summer Berries” Compote
Homemade Crunchy Nutty Granola
Selection of Breakfast Cereals and Muesli
Creamy Porridge made from Scottish Milled Oats
served with ‘Whisky’ & brown sugar
MAIN COURSE
A Hearty Scottish Breakfast of:
Grilled Back Bacon, Pork Sausage, Stornoway Black Pudding,
Macsween’s Haggis,
Roasted Tomato, Sautéed Mushrooms and Local Free Range Eggs
cooked as you like them
Vegetarian choices – Vegetarian Sausage, Grilled Halloumi
OR
Scottish Smoked Salmon served with Local Free Range Scrambled Eggs
& a Buttered Muffin
OR
Continental Platter with Ham, Cheese, Smoked Salmon, Boiled Egg
& Home Baked Bread Roll
OR
Soft cooked Omelette using Local Free Range Eggs with a choice of fillings.
We also add ‘specials’ to the menu throughout the season
Toast with Perthshire Honey, Homemade Marmalade & Preserves