Poplars Guest House is proud to be given the “Taste our Best” award by Visit Scotland.  This award recognises that we offer quality food and drink and we include and promote Scottish produce within our breakfast menus.

We love food at the Poplars Guest House and pride ourselves on serving a tasty and satisfying breakfast.  Served in our beautiful house dining room with large picture windows that overlook the garden and towards the hills.

The breakfast buffet table awaits your arrival and is filled with delightful things to eat.  From the kitchen Jason prepares everything from fresh.  See our sample breakfast menu and any special dietary requirements can be catered for with notice.

Our aim is to use the best local produce and seasonal goods when they become available. We want to ensure you walk away set up for a great day out in Highland Perthshire.

breakfast

BREAKFAST MENU

TO DRINK
Fruit Juices
Scottish Blended Breakfast Tea
Earl Grey or Herbal/Fruit Teas
Cafetiére of Local Scottish Roasted Coffee

TO START
Freshly prepared Fruit Salad
Natural Yoghurt & Homemade “Summer Berries” Compote
Homemade Crunchy Nutty Granola
Selection of Breakfast Cereals and Muesli
Creamy Porridge made from Scottish Milled Oats
served with ‘Whisky’ & brown sugar

MAIN COURSE
A Hearty Scottish Breakfast of:
Grilled Back Bacon, Pork Sausage, Stornoway Black Pudding,
Macsween’s Haggis,

Roasted Tomato, Sautéed Mushrooms and Local Free Range Eggs
cooked as you like them

Vegetarian choices – Vegetarian Sausage, Grilled Halloumi
OR
Scottish Smoked Salmon served with Local Free Range Scrambled Eggs
& a Buttered Muffin
OR
Continental Platter with Ham, Cheese, Smoked Salmon, Boiled Egg
& Home Baked Bread Roll
OR
Soft cooked Omelette using Local Free Range Eggs with a choice of fillings.
We also add ‘specials’ to the menu throughout the season

Toast with Perthshire Honey, Homemade Marmalade & Preserves